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5th Element Indian Restaurant (Jacksonville)
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Baingan Bhartha
Creamy puree of baked eggplant sauteed with onions and tomatoes.
Bhindi Do Pyaza
Okra, spices, herbs, and lots of onions, caramelized onions, and a tempering.
Chana Masala
Garbanzo beans are cooked in special blend of spices.
Dal Makhani
Lentils cooked and finished with garlic, cumin, green chilies, tomatoes, and fresh coriander.
Dal Tadka
Lentils cooked and finished with garlic, cumin, green chilies, tomatoes, and fresh coriander.
Gobi Mussallam
Whole piece of roasted cauliflower which is cooked with mildly spiced creamy gravy.
Paneer Kunchan
Shredded cottage cheese cooked in makhani sauce.
Saag Kunchan
Minced spinach cooked in makhani sauce.
Paneer Makhani
Tender chunks of cottage cheese in mildly spiced cream tomato sauce.
Vegetable Makhani
Tender chunks of cottage cheese in mildly spiced cream tomato sauce.
Malai Kofta
Dumpling of fresh vegetables cooked in mild almond cream sauce.
Cashew Malai Methi
Green peas and cashew nuts cooked in creamy sauce with methi.
Paneer Malai Methi
Green peas and cashew nuts cooked in creamy sauce with methi.
Matar Paneer
Cottage cheese and green peas cooked in creamy sauce.
Navrathan Khorma
Assortment of vegetables cooked in cream sauce garnished with almonds.
Paneer Bhurji
Savory, tangy sauce made of onions, tomatoes, ginger-garlic paste, green chilies, and shredded paneer.
Paneer Tikka Masala
Grilled cottage cheese cooked in moderately spiced creamy tomato sauce.